In this class, it’s all about showing kids the basics of cooking and how they can help Mom and Dad in the kitchen. They will learn how to cut, dice, julienne, and shred assorted vegetables while learning how to make a healthy, kid-approved salad. Next, they will learn how to safely cut and cook chicken, with mashed potatoes and roasted vegetables. For dessert, a simple but delicious chocolate mousse. Kids aged 10-14 are welcome to join!