Inspired by Chef Thomas’s mid-January trip to explore and experience Taiwan, this class will capture the vibrant and traditional flavours of South East Asia. Starting with a traditional Taiwanese tea and snack, guests will then dive into learning how to create one of Taiwan’s most famous cuisines – dumplings! These delicious delights can be filled with anything from vegetables and meats, to soups! Join us to explore the Taiwanese world of dumplings!
Taiwanese Travels – March 25th, 2019
