Saturday, May 19th 10am-2pm
$100.00 per person – Includes wine + gift
You guessed it, this class is all about making delicious, fresh bread.
First, you’ll learn how to make a kitchen staple, sourdough. We’ll be pairing this with pate, jams and pickles. Next you’ll learn how to make French bread, because let’s face it – they’re the experts when it comes to fresh bread! This bread will be served with a hearty beef stew. For dessert, start jumping on the bed, ‘cause we’re making Monkey Bread! ( Yes, we said it).