Have you always wanted to entertain and create amazing Hors D’oeuvres for your friends? Look no further.
This class is all about high end appetizers. Learn how to add a spin on some old classics such as Cheese fondue, to Beef Tartare, Beef Sliders on Pretzel Buns to the perfect seared Tuna with Wasabi Aioli on fresh crostini. There’s to many to name but this is one that you do not want to miss!
Cost: $95.00 per person plus tax; this includes wine service, 3 interactive courses and completed recipes at the end of the class, 3 hours long
Max People: 10 per class