MONDAY, Apr 30th, 6pm-9pm

$100.00 per person – Includes wine + gift

For anyone gluten free, or for those who just want to learn how to cook some gluten free options, this is the class for you!. We’ll begin the glass with a tarte flambee using potato flour! You’ll get to top your gluten free flatbread with all sorts of delicious choices. Guests will then move on to the main course, Chickpea Flour Gnocchi. Learn to make a classic pasta dish without the gluten!  Finally, we will learn how to make the classic nemesis cake. This flourless chocolate cake is a delicious gluten free dessert you’ll be bringing to your next event!