Host a great Thanksgiving Dinner – October 3rd, 2018 6pm-9pm

Thanksgiving Day is a day to enjoy with family but also to be able to show off your skills in the kitchen.

So come and learn a few new techniques where we start with our signature Lemon and Herb Butter infused Turkey paired with Chardonnay and Leek Stuffing. We jump into the perfect mashed Potato where we will show you how to use a Potato Ricer with roasted Garlic Butter and show you a perfect side in Honey glazed Carrots  and Scratch made Jus.  Yorkshire pudding and finish the meal with a deconstructed Pumpkin pie with scratch made cinnamon Ice Cream…we can all be thankful that that!

Cost: $95.00 per person plus tax; this includes wine service, 3 interactive courses and completed recipes at the end of the class, 3 hours long

Max People: 10 per class

Book Your Spot Now!