Wednesday, June 27th 6pm-9pm
$100.00 per person – Includes wine + gift
If you love Greek cuisine then you don’t want to miss this class!
For the first course guests will be shown how to make their own spanakopita with fresh tzatziki sauce. For the entree the Chef will show you how to grill lamb chops. We’ll be taking the freshest Ontario lamb and giving it a Greek flare! The lamb will be served greek potatoes and a traditional greek salad. To finish the class guests will learn how to make Greek honey cake with figs.