If you’ve been watching Netflix and all of their food documentaries and wondering how Chefs make their plates look like a piece of art, then this is the class for you.
Learn to make smooth purees, crunchy textures, aerated sauces, sous vide proteins all on a white backdrop.
We will be using such items as Pork Belly, 24 carat Gold Leaf, Chèvre, Lobster, Chocolate, local vegetables and so much more. This class will definitely teach you ways that will impress at your next dinner party.
Cost: $95.00 per person plus tax; this includes wine service, 3 interactive courses and completed recipes at the end of the class, 3 hours long
Max People: 10 per class