Southern Classics – November 15th, 2018 6pm-9pm

Ever wanted to travel to the south but just can’t make it there!

Join us for an evening where we will be diving right into creating your own Cheddar Cheese Biscuits with Sausage White Gravy. Then you create your own Fried Chicken with whatever spice your heart desires and as a side dish, I’ll show you my take on Creamed Corn with Smoked Bacon.  What is southern cooking without an Apple Pie with Sharp Cheddar.

Cost: $95.00 per person plus tax; this includes wine service, 3 interactive courses and completed recipes at the end of the class, 3 hours long

Max People: 10 per class

Book Your Spot Now!