Thursday, June 21st 6pm-9pm
$100.00 per person – Includes wine + gift
This class will have you longing for sunny summer days with fresh ingredients and bright flavours.
We’ll show you how to take your next family picnic to the next level. First, the Chef will show you how to make a summer sangria salad (yes folks, that’s salad with a little wine included!) topped with The In Home Chef roasted garlic & basil dressing. Next, you’ll be shown how to make artisan phyllo pizza, which will go over well with any guest. It just wouldn’t be a picnic without pie, so for dessert you’ll learn how to make a mixed berry pie that will taste even better than grandmas!*