So if you haven’t learnt by now, there was a cookbook created for the Forest City!
Learn what Chef Thomas has written in this beautiful cook book and see all the steps that he takes to make his Foie Gras and Maple Blue Berry Toast, to his classic fresh parpardalle Carbonara. We finish the class with a light dessert and something that isn’t in the book, a duo of Chocolate Mousse and Berries.
Cost: $95.00 per person plus tax; this includes wine service, 3 interactive courses and completed recipes at the end of the class, 3 hours long
Max People: 10 per class