Cooking Classes & Events

Impress And Inspire

Our cooking classes in London, Ontario are the perfect opportunity to connect with food in new and meaningful ways while learning tips and tricks that you can bring into your daily life. Whether you are a new or experienced, our one-of-a-kind cooking classes will introduce you to a different way of cooking and the ‘In Home Chef approach’ to the fine dining experience.

Our cooking classes are approximately 2.5-3 hours in length, and will take place in our beautiful kitchen at Prim Peony in Wallacetown! There are only 10 spots available in our intimate kitchen. Contact us through email to book your spot!

 

Handmade Pasta Night

October 23rd, 2025

Discover the art of fresh pasta with Chef Thomas. In this hands-on class, you'll knead, roll, and shape your own pasta from scratch, learning timeless Italian techniques passed down through generations. You'll create a meal that's simple, yet unforgettable. Thursday, October 23, 2025  |  6:00 PM  |  26779 Talbot Line, Wallacetown, ON

Date Night In France

November 20th, 2025

Romance meets fine dining in this elegant French-inspired evening. Chef Thomas will guide you through the flavours of France with a menu designed for sharing. You'll leave with the skills to recreate a restaurant-worthy meal at home, perfect for impressing someone special. $135 +HST per guest | Includes 3 course + 1 beverage Thursday, November 20, 2025  |  6:00 PM  |  26779 Talbot Line, Wallacetown, ON

Butchery & Cooking: Poultry & Fish

November 27th, 2025

Roll up your sleeves and gain confidence in the kitchen as Chef Thomas demystifies the art of butchery. Learn how to break down a whole chicken, fillet a fish, and transform each cut into delicious dishes. This class focuses on both technique and flavour, giving you skills you can use every day at home. Enjoy your creations as part of a three-course meal with a wine pairing to enhance the experience. $135 +HST per guest | Includes 3 course + 1 beverage Thursday, November 27, 2025  |  6:00 PM  |  26779 Talbot Line, Wallacetown, ON

Smoke, Whiskey & Beef

December 11th, 2025

An evening for the bold palate—Chef Thomas will show you how to coax deep, smoky flavours into beautiful beef dishes, elevated with a touch of whiskey. From slow-smoked bites to a showstopping main, this class blends fire, flavour, and finesse. $135 +HST per guest | Includes 3 course + 1 beverage Includes 3 course + 1 beverage Thursday, Dcember 11, 2025  |  6:00 PM  |  26779 Talbot Line, Wallacetown, ON