Butchery & Cooking: Poultry & Fish

November 27^th, 2025

Roll up your sleeves and gain confidence in the kitchen as Chef Thomas demystifies the art of butchery. Learn how to break down a whole chicken, fillet a fish, and transform each cut into delicious dishes. This class focuses on both technique and flavour, giving you skills you can use every day at home. Enjoy your creations as part of a three-course meal with a wine pairing to enhance the experience.

$135 +HST per guest | Includes 3 course + 1 beverage

Thursday, November 27, 2025 | 6:00 PM | 26779 Talbot Line, Wallacetown, ON

Class Bookings

For information and class bookings please contact thomas@theinhomechef.ca.

Date Night In France

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Handmade Pasta Night

Discover the art of fresh pasta with Chef Thomas. In this hands-on class, you'll knead, roll, and shape your own pasta from scratch, learning timeless Italian techniques passed down through generations. You'll create a meal that's simple, yet unforgettable. Thursday, October 23, 2025 | 6:00 PM | 26779 Talbot Line, Wallacetown, ON

Smoke, Whiskey & Beef

An evening for the bold palate—Chef Thomas will show you how to coax deep, smoky flavours into beautiful beef dishes, elevated with a touch of whiskey. From slow-smoked bites to a showstopping main, this class blends fire, flavour, and finesse. $135 +HST per guest | Includes 3 course + 1 beverage Includes 3 course + 1 beverage Thursday, Dcember 11, 2025 | 6:00 PM | 26779 Talbot Line, Wallacetown, ON