An evening for the bold palate—Chef Thomas will show you how to coax deep, smoky flavours into beautiful beef dishes, elevated with a touch of whiskey. From slow-smoked bites to a showstopping main, this class blends fire, flavour, and finesse.
$135 +HST per guest | Includes 3 course + 1 beverage
Includes 3 course + 1 beverage Thursday, Dcember 11, 2025 | 6:00 PM | 26779 Talbot Line, Wallacetown, ON
Class Bookings
For information and class bookings please contact thomas@theinhomechef.ca.